To provide education about good nutrition and the role of local farms in promoting healthy, sustainable communities. To excite and educate people of all ages about the value and joy of growing, preparing and eating healthy local foods.



To promote and facilitate farm to institution purchasing and provide guidance and support to families that will increase the household consumption of locally-grown produce.



To offer hands-on experiences for people of all ages to develop expertise in cooking and gardening and a passion for healthier living, as well as provide a place where local farmers, chefs, medical practitioners, and other community members can share their own knowledge and expertise.

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